Not Really Tuesday: Cookies 'N McCreams

Hello, hello! I know, you guys are all surprised I'm back so soon, right? Don't lie, you know you are. Anyway, onto the recipe. A huge huge thank you to @Britmum2070 on Twitter for the name of this week's baked good. The runner up for a name?

"Abby's All-American Cookies 'N Cream cupcakes-- So Easy A Goth Can Do It!" courtesy of @jetgibbs. You ladies are the best. It was difficult to choose a name, but being that it's @CatherineYetive's birthday and she's a huge McGee fan, I went with the McGee name.

Happy birthday Catherine!

Cookies 'N McCreams

Ingredients:

1 package white cake mix

1 1/4 cups of water

1/4 cups of canola oil

3 egg whites

1 cup (approximately 9 cookies) coarsely crushed Oreo cookies

1 can of vanilla frosting

Additional crushed cookies for topping

Directions:

1.) Preheat the oven to 350 degrees.

2.) Line cupcake tin with paper liners.

3.) In a large bowl, mix together cake mix, water, oil and egg whites until blended.

4.) Fold in crushed oreos.

5.) Fill muffin tins a little over halfway full, bake for approximately 18-22 minutes.

6.) Allow cupcakes to cool, frost with vanilla frosting and sprinkle with cookie crumbs.

Notes: This recipe was super easy to make and according to my mom, they're yummy cupcakes. Still haven't tested it on my boys yet, but that's coming soon :)

These cupcakes, as previously stated, were probably some of the easiest I've ever made. I'll definitely make them again.